A great after-work dish, which is budget-friendly as well.
From Sonam Kapoor to Shilpa Shetty Kundra to Kajol, Namrata Thakker checks out how our favourite celebrities have expressed love on Valentine's Day.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
This classic Maharashtrian dish is made without onions.
Who says fast food places know how to make burgers best. You can too. And well.
Have some chatpata chaat is always fortifying.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
'I have done a one-hour film on soya bean with him!'
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Plan a nutritional treat for your bachhas on Children's Day.
Drumstick leaves is widely used in many South Indian recipes.
A no-onion, no-garlic potato dish for Pitru Paksha.
An age-old recipe for a savoury dish from Himachal Pradesh.
These hot and crispy vadas are perfect with hot chai.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
This sweet is vegan, gluten-free and not very sugary.
The burst of cheese will take these parathas to another level.
Will you try the actor's version of the popular Mumbai street-side snack?
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
With hilsa prices soaring, when you do cook it you need the finest recipe.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Satisfy all your pasta cravings with this delicious vegan pasta!
Two interesting starters for a rainy day.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Delicious snacks, parathas made from sabudana.
A flavourful twist on traditional Indian kheer!
Should you buy an air fryer. Is it for you? What can you make with it?
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
An encyclopedia to the best Durga Pujo eating.
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